Ingredients
- 2 cups cooked & cooled Quinoa
- 1/8 teaspoon freshly ground pepper
- ½ cup chopped parsley
- ½ cup fresh lemon juice
- ¼ cup olive oil
- ½ cup chopped cilantro
- - or - ¼ teaspoon salt and 1 cup chopped parsley instead of cilantro
- - or - 1 cup cilantro instead of parsley
Toss together all ingredients.
Let flavors blend while you chop:
- ½ can olives sliced
- 2 stalks chopped Celery
- 2 medium tomatoes chopped
Mix veggies, Olives, herb sauce, and 2 cups cooked & cooled Quinoa
Chill at least 1 hour
